Tuesday, T

well, as Focksy said, mummy and daddy were out with bobees and auntie chel, so we had to tackle the t issue ourselves. As per usual in this situation we ended up with the *problem* of having way too much food, but we battle on regardless. Let me break it down for you:

• Chook (natch) stirred, and fried, with the mush (large).
• Tats, sliced, with snips, also sliced, but thinner, sautéed, plus the garlic.
• Sparagos, cooked in the future using the micro wave.
• More veg also featured, which was also stirred as it was fried, this included the peps and the onion a la spring.
• Then just when you think we've done enough, we did a load of the cous cous, citrus in flavour.
• Much bread was also buttered.