yeah, its some more t related stuff

well hello... i dunno if you even bother reading this anymore, i guess if you're reading this then you probably do, and for that i thank and admire you.

here we have a new development in lunch technology, its called a Eggandcheeseandonion Roll™. its all abutt hush hush and top secret over at the lunch labs right now, not got many details on it as yet but this spy pic hasleakedd out:


this image was alsoleakedd, we've no idea what this actually is, we can only assume its some kind of newconfectioneryy gap filler ideal for in between brunch and lunch:

T4Saturday, T4Sunday, T4Monday

gentlmen and gentlewoman, boys and girl, and George,

so here's the T's, bit old and worthlss, but hey, whatever:


Monday, so you're looking at the ol'BBQ here. mostly standard issuse, some ribs, chicken and misc kebab and a pita surprise. The surprise is a sliced up banger GET IN.


sunday lead us onto cow slice. Here you can see me rockin with my Jack D and honey (i know James) marinade and a bit of rosemary, for the ladies.


Bank Holiday monday. And we're enjoying another cow, this time roasted. In the bg you can see Al "getting it onboard". Lisa, you'll notice there our red wine has been poured into champaigne flutes. Our house has many rules, correct wine glass usage is not one.

The Blog Lives On

Today i had a cream cheese bagel for breakfast. a breif blog, but i am keeping the dream of the blog alive... barely