T-una

Hi there kids. Jimmy here. Aaah haad tuna today from the fish shop on the beach which is awesome. They've got lobsters that are totally alive and you can poke them and everything but they can't get you because their claws are rubberbanded shut.

Today is a 2-parter:
I done cooked the tuna with Focksy's Favourites, Sweet Chilli Sauce and The Raw.
Also parsley and corriander (similar to grass).



Then I added small cherry tomato bits and grilled them on top before plonking it all on a bed of lettuce, baby new potatoes, a hard boiled egg, bits of cheese and some cucumber and celery (for the ladies).



Smashing.