Fried-Day L

Hiya Lads, Hiya L.
Today is Fried-Day. I know Gav will be excited about that prospect and frankly, so am I.
Lunch today was a real seaside treat. I went for a walk along the prom (prom, prom) and at the end is a cafe where aaah haaad:

The Bagg with tuna mayonnaise and salad

A bag of cheese and onion crispeds.
(Thanks to George for the list-formatting idea.)

On my way there, I saw this rather elegant fish-stone-sculpture which was inspirational in making my bagg-filling-choice.



Everything has a purpose, Gav. Everything.