Hello?

Has this blog died? Or should I change my homepage back to Yahoo?

Sweets

sweets, originally uploaded by flippers.

not technically a T, but i thought i'd share with you all my current predicament. Somebody has carelessly left a bowl of mixed sweets within easy reach of my desk. i've had 3, i already feel ill. somebody has to cut my arms off of move the bowl - otherwise i am so dead.

Saturday Night Kneeder

This evening I made bread.

Saturday Lunch

Not usual to post on a weekend day, but because I am off work, the names of the days have lost all meaning. Lunch and T too are meaningless as I feast on an untimed, endless supply of meats and treats ferried from the kitchen.

For "lunch" today I had some expensive pasta in posh olive oil with normal garlic, mild chilli and over-priced parsley. This was followed by grapes of both colour.

BurfDay, T

Well it was foreigns, Misc Thai stuffs for starters:


The usual Pad Thai for mains:


Afters was coconut iced cream but was not photographed, fortunatly this sign was:


i have blogged

Wednesday Lunch

A visit was made to "The Square Pie Co." in London's Selfridges, on Oxford Street. Gourmet pies at gourmet prices with Aldi flavours. Steer clear, T-Reporters, steer clear.

Sunday T

Here we see a guest critic at what has variously been described as "the worst", "probably the worst", "definitely the worst", "might not be the worst", curry to have ever been consumed by this T-Reporter. Many poppadums died to bring you this information.

L4Thursday

like G, i have also now blogged.

i had salad 4 lunch, featuring the cous and cous with snake and shit.

yo L, don't think i didn't notice your fighting talk in your early post. I'm gonna slap you up side the head woman, BRING IT ON SISTER.

o man, what happend to this blog? i started it for a joke, it swelled to an entire editorial team within weeks and has now shriveled like a gentleman in cold water. Only we can save it team. The T must go on.

one last thing, a big shout out to Bess, she ate shite everyday for 12 years and loved it. Rock on bitch x.

BurfDay, L

L = Burger

there, i've done it, i've blogged, this blog is not dead, yet.

Wedstea. Simply the breast.

Oh men. L.
Snake breast stuffed with garlic, basil and spinach then slowly baked in the oven.
Served with Jimmy's Special Ratatouille and baby new pots on a bed of baby spinach.
That's two babies. Whatever.

(y)

Tuestea L8 Upd8

Hiya Lads and L
Last night aah haad a smashing T of The Bol.
Man this week has been a bit like Groundhog Day so far.



P.S. Those are not striped trousers, its an apron.
Thats right, Lads, like Mum's. Yes. Tuff.

Wednesday - A Lunch

Pret rolled out a new soup today to everyone's astonishments and thrills. A hot spinach number with the nutmeg rolled in made for a tasty liquid sarnie. A bread free sandwich of salmon and egg made it a double whammy of Pret Premieres for this reporter. Both delish*, rewinds a cert.


* Despite the rogue Pret ingredient "The Caper" which was included. This has been known to contaminate a number of otherwise excellent Pret dishes, included but not limited to the entire Nicoise range.

Tuesday L

Well, pardon my filthy language but thank fuck we have found Lil' L again.
(Edible) L = sandwich de beef slices, salad and mayonnaise.
I wanted crisps but the cupboard was bare. (n)

Tunch

A sandwich at Pret. Get used to it.

Inspired by Jimmy's T-Wind, I bevisited The Eagle again today - memories of touching Focksy's knee over lamb and steak still hanging heavy in the air.

There is a unwritten rule in rusto-fancy food like what you get at the Eagle - they are allowed to make their food look like shit 'cos its so "real". This soup would be unappetising to a blind dog in a wheelchair. But, T-fans, it was delish.

I'm gonna add another voice to Jimmy's sing-out for L (I'm coming in two tones above Jimmy, keep it sweet and steady) and I hope she returns soon.

Can I get a T-wind, when the crowd say "Bo, Warm Chicken Salad."

George, you really are the kindest of men and I appreciate your gentle praise, but I have to shift the spotlight from myself and draw to everyone's attention the absence of Lil' L.
Initially so keen and so prolific, the lass seems to have disappeared.
Perhaps writers' block. Who can say? But Lads: I am worried about her.
I guess it was tuff being the only Nu Lady On The Blog. Perhaps we should have provided some sort of support group/life coaching.

I guess we only have ourselevs to blame, lads.

Last nights T = a rewind on the warm chicken salad. It really is a smashing T.

Funch

Never one to learn from my mistakes, I picked and dribbled at the Yo today. Yet again I was forced to endure plate after plate of miserable cold fish and then was shot in the wallet for £16.50 for the privilege. I have only myself to blame.

May I also take this opportunity to welcome back the father of T-Report, one Jimmy Jimmy. Welcome back Mr Jimmy.

Thurstea

Hiya Lads, L.
Thursday's T was pasta tubes with tomato sauce featuring bacon bits and onions and that. (Yes, Focksy, they were raw).
I stayed here in the UK to eat it rather than go to America where Focks and Forks are.



Clean plate, Gav. (y)

Thunch

Dear Lads and Cheap L,

I went to London's "The Eagles" today. This is where me and Focksy used to go when we were dating (before he left me for America). I dined alone.

I had two big lambo chops (lots of fat - but posh fat, so nice) with the cous and some toms that were clearly fancy 'cos they were a funny shape and tasted of toms. A big thop of sour cream provided the back beat to the plate-boogie and some expensive bottled water made sure everyone got along famously.

I read two newspapers and gave the waitress the glad eye.

Wednesday T

I had Pizza for tea.

USA USA USA

hi lads, and of course the lovely lady, today we shot guns, it was everything as awesome as i hoped. 5 guns. all different calibres. 2 magnums, 3 glocs. o man. o woman. wow. anyway, t, there's been a lot, so i'm gonna keep it breif on the text and let the pics do the talking:

Sat, L

Pulled Pork, in baps, featuring sauce a la white, plus the chipeds.

Sat, T

T today was in Cracker Barrel , they sell proper old skool yanky food, all fresh and hand made and shit. This is whats called 'steak', served with corn, mashed pots, the carrots and rather strange american dumplins. they is odd, they is sloppy, and lumpy, but good, i think.

Sun, B

Ok, we're back in the Barrel for breakfast, its good here, but odd, breakfast included: sausage patties, egg (scrambled), hash brown, biscuits (more like scones), toast, sawmill gravy (tastes like bacon, we like bacon) and grits (poridge, kinda, a bit more like semolina, we like semolina).

Sun, L

Beef rice, like it says on the tin (it doesn't come in a tin), its beef, in rice, plus misc bits. we were in china when we ate this, the headband in the pic is from japan, where we were only a half hour before we were in china. as usual.

Sun, T

So China is now behind us, as was Japan, America, Mexio, Canada, France, England and Norway. We are now in Moroco, T was proper foreign chicken with cous cous and beer from Casablanca.

ps. we went to epcot world showcase today. it was puka.

Mon, T



T today was a bit M@dCaP tonight lads (and lass), we made pizza back at the fun house, we added baloons to make it more m@d of course.

• Pizza A) monteray jack cheese, peperoni, mush plus the cheddar
• Pizza B) monteray jack cheese, snake lumps, the olives, bacon peices (its ok jimmy, it was *real* bacon peices) plus the chaddar

afters was new york cheese cake plus strawberries. the mexican man in the shop recomended this one to me and gave me a gr12 tip about disney world, apparently it features "priti laydees". i'll have to look out for these, maybe they feature hidden mickeys!

Tue, L

This is a great american delicacy knows as a "bergor". its a bit wierd but we got them on board so we didn't look too much like tourists.

Wed, L


Lunch today was again a home made affair, round 1 was chicken sarnies, the one pictured is focksys, of course his was bigger and better and he thought of it first. round 2 was corn dogs, i had 2, which i later regretted (not much later). but its all water under the bridge now.

Wed, T





So tonight we went all upper class and interlectual and dined at Medievil Times. We bought light up glasses which were completely inzanE!!! food was soup a la veg, half a snake, and a rib, and a potatoe, and then a apple pastry thing. all had to be eaten by hand, which was normal to us anyway. Then as me and Focksy had told them our birthday is this month and they let us in for free (yeah, they really did, they always do to people with birthdays coming up, yeah, its nutz, yeah i know, 50 bucks a tickets, what a bunch of morons), our 'slave' (server (waiter), who had to be tipped at the end shattering the illusion of a slave) bought us some birthday cake and the king of olde england (not the real king, he's proper dead) wished us happy borthday in front of the crowd of THOUSANDS.

ps, did i say we shot guns today? did i say it was awesome? yeah? ... good. because it was, o man, proper guns, proper shooting, in some hicksville shooting range, on our own, the gun nut guy who gave us the 2 buckets of guns (yes, he literally gave us us 2 buckets with guns and bullets) pointed us in the direction of the shooting range, and left us to it. well he even went over the road to the post office for a bit while we were in there apparently so we had the whole place to ourselves. so awesome.

Wedstea

I predict The Bol. (Sorry, Gav)
It will feature linguine which are like spaghetti, but rolled out a bit flatter, but not as flat as The Tag, obviously.
The Ling are surprisingly superior to The Spag and I recommend them.
Also predict a nice warm ciabatta roll to go with it.
Get in.

P.S. Focksy =

Tuestea

Hi Lads, L.
Here's a little post about last night's T. It was really mega.
A lot of my favourite things in one bowl.
It was Hyper-Salad. Here come the ingredients
Lettuce, The Spin, Apricot Bits, Sultanay, New Potatoes, Snake Steak flavoured with Sweet Chili Sauce (oh, Focksy), garlique and soy, and all topped with a hard boiled egg (oh, Focksy). Glass de plonk for the ladies.

Snip crisps are rubbish

Sorry lads, L, excepting George, The Snip is a fine vegetable, especially when Mum does them roasted and serves them up with gravy and lots of lovely white pepper, but snip chips? Chipped snips? They taste like greasy fucking cardboard.
P.S. Focksy is right though.

BULLCRAP!

Just a quick update to point out George's slight error. The snips crisps are greasy but good. i have enjoyed them on more than one occasion.

ps. get stuffed

A Sad Lesson

I had thought that the entire Prick a Minstrel menu was delicious.

I am sad to report that I tried their All Natrual Parpsnip Crisps and (I am about to talk straight here, so stop reading if you can't take the heat. L, I know your still with me - J, hang on, it's tough I know but it's best you have the full fax. F&F, I'd stop here if I were you, being abroad you are powerless to do anything about it and its best you are kept out of this until you return) they weren't very nice.